Taste of Home’s Quick Cooking Magazine Nov/Dec 2003

This magazine from Taste of Home’s is full of wonderful holiday recipes! Recipes in this issue are –

30-MINUTE MEALS

CRANBERRY PORK CHOPS CHICKEN PECAN WRAPS

CREAMY MASHED POTATOES LEMON PEPER VEGGIES

GARLIC GREEN BEANS WARM STRAWBERRFOUNDUE

CURRY CHICKEN BREASTS MEXICAN BEEF CHEESE SOUP

SPEEDY SPINACH SALAD CHEDDAR GARLIC BISCUITS

APPLE CHEESE CRISP FESTIVE TOSSED SALAD

CREAMY SHRIMP STIR FRY BAGEL MELTS

HAM SPAGETTIN SKILLET CRUNCY CRAB SALAD

SWEET POTATO PINEAPPLE BAKE DELUX CHEESEBURGERS

APPLE PEANUT SALAD

60 MINUTE SUPPERS

STEAKS AND ONIONS BUFFET SNADWICH

BACON CORN STUFFED PEPPERS TACO BAN SOUP

SNOWY CHERRY TRIFLES SANTA CLAUS COOKIS

MEATBALLS MONTE CARLO CHICKEN STUFFING BAKE

CHESY GREEN BEAN CASSEROLE TORTLLINI SPINACH SALAD

ZUCCHINI SAUSAGE PASTA WINTER WARM UP SOUP

QUICK COFFEE TORTE HERB SAUSAGE BISCUIT

PLAN AHEAD MENUS

BEFF N BEAN TORTA VEGGIE CALZONES

COOKIE ICE CREAM CAKE NAVY BEAN VEGETABLE SOUP

SPAGHETTI PORK CHOPS CHICKEN TETRAZZINI

TOMATO BASIL BREAD APPLE PIE A LA MODE

BEEF BURGUNDY TERIYAKI TURKEY BREST

CREAMY ONION POTATOES SUGAR N SPICE CRANBERRIES

STRAWBERRY BAVARIAN SALAD STUFFING BREAD